medicine uses and side effects

Thatsa Gouda Meatball Sub Recipe

Oct
2011
09

By: Rachel Joyce

Jumping, Jimney Crickets! I am beside myself and it's not because my Mezzetta Make That Sandwich Recipe Contest entry, Thatsa Gouda Meatball Sub, didn't make the grade. It's because when I prepare to write a post I normally have the final recipe ready to go, but today I realize I am without my highly calcu ... read more

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Beef & Bacon Chili Verde Recipe

Sep
2011
02

By: Rachel Joyce

I used to be one of those bloggers who despised other bloggers ahead of the game posting recipes for the upcoming season as a preview of what's to come out of their kitchen and onto their website. Of course what I was feeling is inferiority for being behind the pack posting in season recipes when I should be like ... read more

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Summer Lovin, My Ode to Produce

Aug
2011
30

By: Rachel Joyce

Summer is quickly drawing to a close but it obviously doesn't want to go gently into that good night. This summer was loud, hot, and wet. This summer was boisterous. This summer said, "You thought Spring was uproarious? You ain't seen nothing yet!  How'd  ya like if I scare the willies out of everybody with a national de ... read more

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Taste of the Nation Orlando 2011

Aug
2011
09

By: Rachel Joyce

As a conscientious foodie I try to participate in a Share Our Strength fundraising event every year because access to good foods should be a right, and not a privilege based on accessibility and level of income. Last year's read more

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Snickerdoodle Sandwiches

Jul
2011
21

By: Rachel Joyce

Cakes and cookies,  cakes and cookies. I love to bake cookies and cakes. A good many of these blog posts are testaments to that, and this post is a marriage of a cake component and a cookie. After my light frosting application in the read more

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Chimichurri Chops & Potatoes Au Gratin

Jul
2011
16

By: Rachel Joyce

Even though I have thrice tried and failed to sustain my own potted herb garden, the allure of oodles of fresh herbs has been on my mind. Luckily for me there is a wicked fresh market just moments from my home {Eat More Produce 1111 N. Orlando Ave. Winter Park, FL} so when my hankering fo ... read more

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Don’t Call it a Comeback Cake!

Jul
2011
15

By: Rachel Joyce

Foodies & Foodettes, it's high time I'm back on the blogging horse. Through various life experiences like job changes, moves, and overall 'hold-on-tight-its-going-to-be-a-bumpy-ride' events my inspiration to bake, cook, and foodielosiphize flamed out. Let's leave it at that and get to ... read more

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Bits and Pieces Make Great Dishes

Jan
2011
02

By: Rachel Joyce

It's officially 2011 and it's time for another foodaphor! I can feel you all are as excited as I am. This year's first post and foodaphor is about relishing in the bits-and-pieces of ingredients that produce delish, eat-able dishes as well as cherishing the bits-and-piece ... read more

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Tyler Florence’s Cracked Earth Cake for the Win!

Dec
2010
28

By: Rachel Joyce

As the shades of 2010 are drawing to a close, I am confident I can heave a huge sigh of relief and let go of my life changing woes. Not the intro sentence you expected for a post about a cake, eh? Well, what if my story of cake is a metaphor of a cliche yet necessary life ... read more

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White Pecan Pumpkin Cookies

Oct
2010
20

By: Rachel Joyce

My favorite life philosophical quote at the moment is, "Who's to say what's good and what's bad?" Its part of an old Chinese proverb about a guy and a horse and if I had paid attention to the content of the quote I could reiterate it now, but the story doesn't interest me as much as the l ... read more

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