In my previous post I paid homage to the kitchen I left behind in sunny Florida for the hustle and bustle of New York City. But I'm not there yet. Not for another seven days anyway. Before making my way to the big top of big dreams, there was something I had to do first in my home state o ... read more
When the second Cream Cheese Caper, or the Three Cheese Buffalo Burger Pizza , was also rejected I was instantly dejected followed by a rousing burst of resolution to be a Real Women of Philadelphia so I thought I'd bring out the big guns-Mama. Seeing as how the second and final entry r ... read more
It is no secret that is has been a very, very long time since I could consider myself a practicing Catholic but some old habits die really, really hard. This past Lent Season while I watched close friends and family perform their annual sacrifices participating in a ritual mirroring the s ... read more
Sometimes I think I'm slow. For example, within the past year I've put forth a sincere effort to buy more locally made food products, produce, and proteins. Having an inspired love for where you reside or a deep respect for the cultivation of the food we ... read more
Moi as Food Blogger, Project Food Blog Numero Uno
For the first Foodbuzz Project Food Blog Challenge, let's get to know me and why I blog how I blog and hopefully shed a little light on why I'm a contender for the next food blogging star. Laptops and Stovetops was started to fill a void not only of time after finishing school and working ... read more