Cakes and cookies, cakes and cookies. I love to bake cookies and cakes. A good many of these blog posts are testaments to that, and this post is a marriage of a cake component and a cookie. After my light frosting application in the read more
Don’t Call it a Comeback Cake!
Foodies & Foodettes, it's high time I'm back on the blogging horse. Through various life experiences like job changes, moves, and overall 'hold-on-tight-its-going-to-be-a-bumpy-ride' events my inspiration to bake, cook, and foodielosiphize flamed out. Let's leave it at that and get to ... read more
Tyler Florence’s Cracked Earth Cake for the Win!
As the shades of 2010 are drawing to a close, I am confident I can heave a huge sigh of relief and let go of my life changing woes. Not the intro sentence you expected for a post about a cake, eh? Well, what if my story of cake is a metaphor of a cliche yet necessary life ... read more
Ghirardelli Luxe Milk Chocolates Review
Does The Foodbuzz Tastemaker Program get any better than reviewing the newest line of chocolates from one of America's longest running chocolate manufacturers, Ghirardelli? No, it does not. Foodbuzz says, "Would you like to receive some new Ghirarhelli Lu ... read more
Chocolate Fruit Salad Pie
I entirely blame the Food Network Challenge series for my rude foodie awakening. I specifically remember watching the Best Chocolate Chip Cookie Contest three years back knowing the recipe I've crafted over many, many years could at least be a contender. Over the past year I've entered ... read more
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When Cupcakes Become Eye Candy
The cupcake phenomenon has seriously hit its stride with little boutiques and cupcake trucks popping up all over the United States like cupcakes are the vaccine to cure our recession blues. And whose to say they aren’t? One small sweet treat can momentarily relieve the ... read more