Spicy Rouge Chicken & Penne con Bertolli

Mar
2010
12

By: Rachel Joyce

We love pasta, don't we? We love to dress it up, dress it down, stuff it, bake it, and hell even fry it. Playing with pasta is one of the most rewarding foods to cook yielding high return in both flavor and fun. When I'm either making pasta (which isn't ... read more

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Shrimp Macaroni & Cheese

Mar
2010
09

By: Rachel Joyce

Here in Orlando it has been unusually, abnormally, abhorrently cold. Normally, the cold is "cute" in this region of the country. Its fun for a little while to play dress-up in sweaters and knit hats, but soon after the holidays are over and when the nostalgia rubs off Floridians except sunshine and warmth and lots of it. I ... read more

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