Jumping, Jimney Crickets! I am beside myself and it's not because my Mezzetta Make That Sandwich Recipe Contest entry, Thatsa Gouda Meatball Sub, didn't make the grade. It's because when I prepare to write a post I normally have the final recipe ready to go, but today I realize I am without my highly calcu ... read more
Sometimes I think I'm slow. For example, within the past year I've put forth a sincere effort to buy more locally made food products, produce, and proteins. Having an inspired love for where you reside or a deep respect for the cultivation of the food we ... read more
Having a handle on how to cook and prepare meats is one of those skills home cooks endlessly strive to perfect. Hence, me and my constant cultivation of all things chicken plus my recent venturing into the realm of seafood. An area of interest is roasting a marinated meat is a dual-preparation task. Part one-creating an in ... read more
