Even though I have thrice tried and failed to sustain my own potted herb garden, the allure of oodles of fresh herbs has been on my mind. Luckily for me there is a wicked fresh market just moments from my home {Eat More Produce 1111 N. Orlando Ave. Winter Park, FL} so when my hankering fo ... read more
It's officially 2011 and it's time for another foodaphor! I can feel you all are as excited as I am. This year's first post and foodaphor is about relishing in the bits-and-pieces of ingredients that produce delish, eat-able dishes as well as cherishing the bits-and-piece ... read more
For the second Foodbuzz Project Food Blog Challenge, I wanted to get a little crazy and who is crazier than the darn Swedish? No one! Ok, crazy Swedes are only partial inspiration for stepping out of my cuisine-comfort-zone for this challenge. Food is life, right? My life is now mostly com ... read more
When the second Cream Cheese Caper, or the Three Cheese Buffalo Burger Pizza , was also rejected I was instantly dejected followed by a rousing burst of resolution to be a Real Women of Philadelphia so I thought I'd bring out the big guns-Mama. Seeing as how the second and final entry r ... read more
Today, Cinco de Mayo, is a legendary day for all things Mexican and all things fiesta. Mostly in America, folks drink loads of tequila and try to prevent their imminent hangovers with copious amounts of Mexico's best snack, tortilla chips and guacamole. Sure there is some significant cult ... read more
Summer Lovin, My Ode to Produce
Summer is quickly drawing to a close but it obviously doesn't want to go gently into that good night. This summer was loud, hot, and wet. This summer was boisterous. This summer said, "You thought Spring was uproarious? You ain't seen nothing yet! How'd ya like if I scare the willies out of everybody with a national de ... read more